wonton wraps

Packaged product Sweets and Desserts nasoya

Wonton wraps contains 250 kcal per 100 g. A serving, 3 wraps, 20 g (20 g) provides about 50 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from alcohol (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.

100 g provides 74% of the Daily Value for manganese, 24% of the Daily Value for copper and 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

wonton wraps by nasoya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10 gprotein
55 gcarbohydrates
0 gfat
50kcal in serving, 3 wraps, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 55 g 20%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.097 µg0.5%
Vitamin E L 0.59 mg4%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.041 mg0.3%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 19.3 µg5%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 3.5 mg19%
Magnesium L 54.9 mg13%
Phosphorus L 171 mg14%
Potassium L 100 mg2%
Zinc L 1.5 mg13%
Copper L 0.22 mg24%
Manganese L 1.7 mg74%
Selenium L 7.9 µg14%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%250kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese74%Copper24%Iron19%Thiamin (B1)16%Selenium14%Phosphorus14%Zinc13%Magnesium13%Pantothenic acid (B5)7%Iodine7%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 8.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 15.8 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.1 g)
  • Sodium500 mgabove the median for sweets and desserts (median 482 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water23.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L54.9 g
Carotenoids (2)
Beta-carotene L3.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L23.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10 g10 g
Carbohydrates 55 g55 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 525 mg500 mg

Product details

Brand
nasoya
Barcode
0025484007345
Quantity
12 oz
Label serving
3 wraps (20 g)
Category
Pie dough
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, salt, wheat gluten, vinegar, corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in wonton wraps?

100 g of wonton wraps has 250 kcal. Serving, 3 wraps, 20 g (20 g): about 50 kcal.

Is wonton wraps high in protein?

Wonton wraps contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 3 wraps, 20 g (20 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in wonton wraps?

Wonton wraps has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in wonton wraps?

Wonton wraps contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does wonton wraps contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (24% DV), iron (19% DV), Thiamin (B1) (16% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in wonton wraps?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2400291. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0025484007345. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.