Wings, Breaded Chicken Wing Sections, Hot & Spicy
Packaged product Bread and Baked Goods Banquet
Wings, Breaded Chicken Wing Sections, Hot & Spicy contains 318 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 270 kcal.
Roughly 61% of its calories come from fat, with 23% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 44% of the Daily Value for Niacin (B3) and 14% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 5.3 g | 26% |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 17.6 g | 35% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 7.1 mg | 44% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 19 mg | 5% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0.35 mg | 3% |
| Manganese L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 16%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gin the top quarter of bread and baked goods (median 9.1 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Fat21.2 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat5.3 gin the top quarter of bread and baked goods (median 2.5 g)
- Sodium553 mgabove the median for bread and baked goods (median 484 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 17.6 g | 17.6 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 553 mg | 553 mg |
Product details
- Brand
- Banquet
- Barcode
- 0031000114718
- Quantity
- 3 ONZ
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Wing Sections, Water, Breader (Wheat Flour, Flavor [ Chicken Flavor {Chicken Skin, Chicken Broth, Salt, Flavor, Disodium Inosinate And Disodium Guanylate, Xanthan Gum}, Modified Corn Starch, Soybean Oil, Gum Arabic, Spice Extractives], Salt, Beet Powder, Paprika), Batter (Water, Wheat Flour, Modified Food Starch), Contains 2% Or Less Of: Soy Protein Concentrate, Salt, Sodium Tripolyphosphate, Flavoring (Spice Extractives With Propylene Glycol, Mono - And Diglycerides, Soy Lecithin, Water, Vegetable Oil), Monosodium Glutamate. Fried In Partially Hydrogenated Vegetable Oil With Bht.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1596066. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0031000114718. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.