Wind & willow, grilled cheese & tomato soup mix

Packaged product Soups and Sauces Wind & Willow

Wind & willow, grilled cheese & tomato soup mix contains 413 kcal per 100 g. A serving, 0.33 cup, 46 g (46 g) provides about 190 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 43% of the Daily Value for Vitamin A and 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

413kcal per 100 g
10.9 gprotein
58.7 gcarbohydrates
17.4 gfat
190kcal in serving, 0.33 cup, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 17.4 g 22%
Saturated fat L 6.5 g 33%
Trans fat L 4.4 g
Cholesterol L 22 mg 7%
Sodium L 1,740 mg 76%
Total carbohydrates L 58.7 g 21%
Dietary fiber L 2.2 g 8%
Total sugars L 26.1 g
Protein L 10.9 g 22%
Vitamin A L 391 µg43%
Vitamin C L 7.8 mg9%
Calcium L 217 mg17%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%413kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A43%Calcium17%Iron9%Vitamin C9%

Nutritional insights

  • Protein10.9 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars26.1 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat17.4 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat6.5 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium1,740 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,300 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 413 kcal413 kcal
Protein 10.9 g10.9 g
Carbohydrates 58.7 g58.7 g
Fat 17.4 g17.4 g
Fiber 2.2 g2.2 g
Sugars 26.1 g26.1 g
Sodium 1,739 mg1,740 mg

Product details

Brand
Wind & Willow
Barcode
0609019600135
Label serving
0.33 cup (46 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, silicon dioxide, nonfat milk), dehydrated tomato, whey, wheat flour, modified corn starch, sugar, cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), lactic acid], salt, natural flavors [yeast extract, maltodextrin, dried cream (heavy cream, whey protein concentrate, sodium aluminosilicate), romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, annatto and turmeric colors], dehydrated onion, dehydrated garlic, chicken fat (extractives of rosemary), bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), hydrolyzed soy protein, sodium stearoyl lactylate, disodium inosinate, disodium guanylate, malic acid, extractives of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSugarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035122. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0609019600135. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wind & willow, grilled cheese & tomato soup mix?

100 g of Wind & willow, grilled cheese & tomato soup mix has 413 kcal. Serving, 0.33 cup, 46 g (46 g): about 190 kcal.

Is Wind & willow, grilled cheese & tomato soup mix high in protein?

Wind & willow, grilled cheese & tomato soup mix contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 0.33 cup, 46 g (46 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Wind & willow, grilled cheese & tomato soup mix?

Wind & willow, grilled cheese & tomato soup mix has 58.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 26.1 g of sugars.

How much fat is in Wind & willow, grilled cheese & tomato soup mix?

Wind & willow, grilled cheese & tomato soup mix contains 17.4 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Wind & willow, grilled cheese & tomato soup mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (43% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wind & willow, grilled cheese & tomato soup mix?

100 g contains 1,740 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.