Wild Caught Keta Salmon

Packaged product Fish and Seafood Ocean Select

Wild Caught Keta Salmon contains 100 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 170 kcal.

Roughly 84% of its calories come from protein, with 16% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
20.6 gprotein
0 gcarbohydrates
1.8 gfat
170kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.47 g 2%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 124 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.6 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 12 mg0.9%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Fat: 16%100kcal / 100 g
  • Protein 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium0.9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein20.6 gin the top quarter of fish and seafood (median 15.9 g)
  • Fat1.8 gabove the median for fish and seafood (median 1.6 g)
  • Saturated fat0.47 gabove the median for fish and seafood (median 0 g)
  • Sodium124 mgin the lowest quarter of fish and seafood (median 289 mg)
  • Protein per 100 kcal20.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 20.6 g20.6 g
Carbohydrates 0 g0 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 124 mg124 mg

Product details

Brand
Ocean Select
Barcode
0818371011262
Label serving
6 ONZ (170 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Keta salmon, black pepper, red pepper, sunflower oil, paprika, silicon dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

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Wild Caught Keta Salmon Ocean Select 100 18.2 g 2.4 g 1.2 g
Festin de fruits de mer Arbi 100 6.9 g 1.9 g 7 g
Minted Pea Cod Fillets Ocean Sea - Lidl 101 12.1 g 7.7 g 2.1 g
Zuppa Pronta Di Pesce E Frutti Di Mare Arbi 101 9.3 g 0.8 g 6.9 g
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Artisan bistro, wild salmon Artisan Bistro 99 6.3 g 13.7 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Caught Keta Salmon?

100 g of Wild Caught Keta Salmon has 100 kcal. Serving, 6 onz, 170 g (170 g): about 170 kcal.

Is Wild Caught Keta Salmon high in protein?

Wild Caught Keta Salmon contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 35 g in serving, 6 onz, 170 g (170 g). About 84% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.9 g).

How many carbs are in Wild Caught Keta Salmon?

Wild Caught Keta Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Caught Keta Salmon?

Wild Caught Keta Salmon contains 1.8 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

How much sodium is in Wild Caught Keta Salmon?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068627. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0818371011262. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.