Wild Boar Pate
Packaged product Meat Fortnum & Mason
Wild Boar Pate contains 259 kcal per 100 g.
Roughly 74% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.054 g | 0.1% |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 6%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.6 gbelow the median for meat (median 14 g)
- Sugars2.9 gin the top quarter of meat (median 0.6 g)
- Fat21.3 gbelow the median for meat (median 24.5 g)
- Saturated fat6.5 gin the lowest quarter of meat (median 9.1 g)
- Sodium520 mgin the lowest quarter of meat (median 632 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826702752
- Quantity
- 125 g
- Category
- Boar terrines
- Packaging
- en:cardboard-label,en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild Boar (51%), Duck Fat, Cider (_Sulphites_), Apricots (_Sulphites_) (5%), Capers (Water, Salt, White Wine Vinegar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)), Course Grain Mustard (_Mustard_ Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, _Mustard_ Flour, Salt, Cinnamon, Pimento, Turmeric) _Pistachio Nuts_ (3%), Dijon _Mustard_ (Water, _Mustard_ Seeds, Spirit Vinegar, Sea Salt, Preservative: (Sodium Hydrogen _Sulphite_)), Salt, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de sanglier au genièvre Maison Escudier | 258 | 15 g | 0 g | 22 g |
| Terrine de sanglier Comte De La Seynie | 258 | 15 g | 0 g | 22 g |
| Terrine de sanglier Le Vieux Chêne | 261 | 16.4 g | 1.2 g | 21 g |
| Wild Boar Terrine With Redcurrants (for 4) La Belle Chaurienne | 263 | 13.5 g | 0.8 g | 22.9 g |
| Terrine de sanglier artisanal Maison Argaud | 263 | 16.7 g | 1.2 g | 21.3 g |
| Terrine de sanglier Le Manoir Alexandre | 255 | 17 g | 1.2 g | 20 g |
| Terrine de sanglier La Belle Chaurienne | 265 | 14 g | 4.7 g | 21 g |
| Terrine de Sanglier Casino | 266 | 18 g | 1.2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053826702752. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.