Wild Alaska Pink Salmon
Packaged product Fish and Seafood Deep Sea
Wild Alaska Pink Salmon contains 118 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 100 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 162 kcal per 100 g across 83 products.
100 g provides 948,555% of the Daily Value for iodine, 164% of the Daily Value for Vitamin B12 and 94% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 4.3 µg | 0.5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 18.7 µg | 94% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 8.2 mg | 51% |
| Pantothenic acid (B5) L | 0.95 mg | 19% |
| Vitamin B6 L | 0.58 mg | 34% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 3.9 µg | 164% |
| Calcium L | 235 mg | 18% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 27.3 mg | 7% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 329 mg | 7% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 16.4 µg | 30% |
| Iodine L | 1,422,832 µg | 948,555% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat4.1 gin the lowest quarter of fish and seafood (median 9 g)
- Saturated fat1.2 gbelow the median for fish and seafood (median 1.6 g)
- Sodium306 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
- Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.004 µg |
|---|
Other components (2)
| Water L | 66.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deep Sea
- Barcode
- 0073030156009
- Quantity
- 14.75 oz, 418 g
- Label serving
- 0.333 cup (85 g)
- Category
- Canned salmons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink _Salmon_, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alaska Pink Salmon Freemont | 118 | 20 g | 0 g | 4.1 g |
| Fancy Wild Alaska Pink Salmon Rubinstein's | 118 | 18.8 g | 0 g | 4.7 g |
| Wild pacific red salmon Waitrose | 116 | 21 g | 0 g | 3.5 g |
| Wild Pacific Keta? Salmon Clover Leaf | 113 | 18.9 g | 0 g | 3.8 g |
| Coles Premium Wild Caught Pink Salmon Pink Salmon Coles | 111 | 21.2 g | 1.2 g | 2.7 g |
| Saumon au naturel Côté Mer | 110 | 22 g | 0 g | 2 g |
| Pink salmon Trader Joe's | 127 | 2.8 g | 28.2 g | 0 g |
| Saumon Rose Sauvage Nixe | 129 | 20 g | 0 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073030156009. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.