Wholemeal Sliced
Packaged product Meals and Dishes Village Bakery
Wholemeal Sliced contains 223 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for meals and dishes (median 9.2 g)
- Fiber6.6 gbelow the median for meals and dishes (median 7.1 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2.5 g)
- Saturated fat0.3 gbelow the median for meals and dishes (median 0.4 g)
- Sodium556 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 5016926010035
- Quantity
- 800g
- Category
- Wholemeal breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Salt, Yeast, Fortified WHEAT Flour (with Calcium Carbonate, Iron Niacin, Thiamin). Rapeseed Cil, Emulsiflers: E471, E472e; RYE Sourdough (Water, RYE Flour, Salt), Caramelised Sugar, Malt Extract: (BARLEY Malt, Water), Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Integral COMERCIAL MASOLIVER S.A.U | 223 | 9.1 g | 39.6 g | 1.2 g |
| Pan de masa madre integral con linaza Naturpan | 223 | 6.7 g | 36.1 g | 3.3 g |
| Tijger Volkoren Albert Heijn | 223 | 11 g | 37 g | 1.8 g |
| Pain complet Match | 223 | 10.7 g | 43.1 g | 0.9 g |
| Pain complet Match | 223 | 10.7 g | 43.1 g | 0.9 g |
| Pain complet E.Leclerc | 224 | 6.6 g | 43 g | 1.1 g |
| Pain complet Leclerc | 224 | 6.6 g | 43 g | 1.1 g |
| Vollkornbrot mit Kruste Kronenbrot | 224 | 6.1 g | 41.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5016926010035. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.