Wholegrain Teff Rings

Packaged product Grains and Pasta Lovegrass

Wholegrain Teff Rings contains 323 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 97 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 830% of the Daily Value for manganese, 181% of the Daily Value for iron and 37% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

323kcal per 100 g
9.2 gprotein
60 gcarbohydrates
5 gfat
97kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 5 g 6%
Saturated fat L 0.67 g 3%
Sodium not reported
Total carbohydrates L 60 g 22%
Dietary fiber L 24.7 g 88%
Total sugars L 11.7 g
Protein L 9.2 g 18%
Calcium L 129 mg10%
Iron L 32.6 mg181%
Magnesium L 157 mg37%
Phosphorus L 327 mg26%
Potassium L 514 mg11%
Zinc L 2.1 mg19%
Manganese L 19.1 mg830%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 14%323kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese830%Iron181%Magnesium37%Phosphorus26%Zinc19%Potassium11%Calcium10%

Nutritional insights

  • Protein9.2 gabove the median for grains and pasta (median 8 g)
  • Fiber24.7 gin the top quarter of grains and pasta (median 3 g)
  • Sugars11.7 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat5 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.67 gabove the median for grains and pasta (median 0.53 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lovegrass
Barcode
5060608360642
Label serving
1 portion (30 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060608360642. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholegrain Teff Rings?

100 g of Wholegrain Teff Rings has 323 kcal. Serving, 1 portion, 30 g (30 g): about 97 kcal.

How much protein is in Wholegrain Teff Rings?

Wholegrain Teff Rings contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 30 g (30 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Wholegrain Teff Rings?

Wholegrain Teff Rings has 60 g of total carbohydrates per 100 g, including 24.7 g of fiber and 11.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain Teff Rings?

Wholegrain Teff Rings contains 5 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Wholegrain Teff Rings contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (830% DV), iron (181% DV), magnesium (37% DV), phosphorus (26% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.