Wholegrain rice crackers
Packaged product Bread and Baked Goods Sakata
Wholegrain rice crackers contains 403 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 4,079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 72.4 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for bread and baked goods (median 10 g)
- Sugars1.6 gbelow the median for bread and baked goods (median 3.1 g)
- Fat7.2 gin the lowest quarter of bread and baked goods (median 16.7 g)
- Saturated fat1.2 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium396 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sakata
- Barcode
- 9319636446108
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Grissini Rosemary & Sea Salt Italian Bread Sticks always fresh | 403 | 12 g | 68 g | 8.6 g |
| Finn Crisp Snacks Real Cheddar Cheese Landmännen | 403 | 10 g | 51 g | 13 g |
| Mybioscore - Crackers Tomates & Piment d'Espelette bio la vie | 403 | 10.1 g | 48.7 g | 17 g |
| Petali di Farina di Grano Tenero Tipo 2 Ecor | 403 | 11 g | 73 g | 6.8 g |
| Crackers 3 graines sésame lin chia Markal | 404 | 12 g | 53 g | 15 g |
| crackers integrali despair | 404 | 9.6 g | 63 g | 10 g |
| Crackers integrali Iper | 404 | 9.6 g | 63 g | 10 g |
| Biscuits à la moutarde Les Deux Gourmands | 404 | 9 g | 41 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wholegrain rice crackers?
100 g of Wholegrain rice crackers has 403 kcal.
How much protein is in Wholegrain rice crackers?
Wholegrain rice crackers contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).
How many carbs are in Wholegrain rice crackers?
Wholegrain rice crackers has 72.4 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wholegrain rice crackers?
Wholegrain rice crackers contains 7.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Wholegrain rice crackers?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319636446108. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.