Whole wheat pizza slices
Packaged product Meals and Dishes Amnon's Kosher Pizza
Whole wheat pizza slices contains 242 kcal per 100 g. A serving, 1 slice, 157 g (157 g) provides about 380 kcal.
Roughly 46% of its calories come from carbohydrates, with 31% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 5.1 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 76.5 µg | 9% |
| Vitamin C L | 3.8 mg | 4% |
| Calcium L | 255 mg | 20% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 46%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 10 g)
- Fiber3.2 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars5.1 gin the top quarter of meals and dishes (median 2.7 g)
- Fat8.3 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 3.7 g)
- Sodium567 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 255 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 28 g | 28 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | 567 mg | 567 mg |
Product details
- Brand
- Amnon's Kosher Pizza
- Barcode
- 0652160017413
- Label serving
- 1 SLICE (157 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid) water, apple juice (water, concentrated apple juice, ascorbic acid), cheese, tomato sauce (vine-ripened tomatoes, fresh basil leaf, salt and naturally derived citric acid) salt, garlic, spices and yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAppleSaltGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ‘Nduja & Mascarpone wood fired pizza Tesco | 242 | 9.7 g | 26.2 g | 10.4 g |
| Pesto chicken fired sourdough pizza Specially Selected | 242 | 11.7 g | 26.6 g | 9.3 g |
| Pinsa Cesare En Nostre Ricette | 242 | 9.3 g | 48 g | 1.1 g |
| Pizza fresca mediterránea bonÀrea | 242 | 11.5 g | 29.5 g | 8.2 g |
| Thin crust pizza, pepperoni Winn-Dixie | 242 | 9.8 g | 24.2 g | 11.8 g |
| Twisted strombolini, pepperoni Giant Eagle | 242 | 11.1 g | 27.4 g | 9.5 g |
| Stuffed Crust Fajita with Nachos Pizza Iceland | 242 | 12.1 g | 28.9 g | 8.1 g |
| Pizza Barbacoa Hiper Dino | 242 | 12 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439930. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0652160017413. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.