Whole wheat pita
Packaged product Beverages Middle East Bakery
Whole wheat pita contains 275 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 77 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 250 kcal per 100 g across 477 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 56% of the Daily Value for Niacin (B3) and 34% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 1 µg | 5% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 8.9 mg | 56% |
| Folate (B9) L | 89 µg | 22% |
| Calcium L | 143 mg | 11% |
| Iron L | 6.1 mg | 34% |
| Potassium L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the top quarter of beverages (median 8.9 g)
- Fiber10.7 gin the top quarter of beverages (median 3 g)
- Sugars0 gin the lowest quarter of beverages (median 2.3 g)
- Fat0 gin the lowest quarter of beverages (median 1.2 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium375 mgabove the median for beverages (median 374 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 53.6 g | 53.6 g |
| Fat | 0 g | 0 g |
| Fiber | 10.7 g | 10.7 g |
| Sugars | n/a | 0 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Middle East Bakery
- Barcode
- 0031683012523
- Label serving
- 1 serving (28 g)
- Category
- Pitas
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STONE GROUND WHOLE WHEAT FLOUR, WHEAT FLOUR (UNBLEACHED, NON-BROMATED), WATER, SALT, YEAST, AND NATURAL MOLD INHIBITOR (CULTURED WHEAT), WHOLE WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Bread Cedars Company | 275 | 10.7 g | 57.1 g | 2.3 g |
| Traditional Greek Pita Seattle International Baking Company | 275 | 10 g | 48.8 g | 3.8 g |
| White pita Middle East Bakery | 275 | 17.9 g | 53.6 g | 0 g |
| Greek Style Pita Papa Pita | 275 | 7.5 g | 52.5 g | 5 g |
| Medium Cypriot Pita Bread Zorbas | 276 | 9.9 g | 52.7 g | 2.7 g |
| Pita Bread Balady | 274 | 9.7 g | 54.8 g | 1.6 g |
| Pita bread Costco | 274 | 8.4 g | 47.4 g | 6.3 g |
| Pains Pita Multigrains Boni | 277 | 11 g | 43 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668367. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0031683012523. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.