Whole Wheat Noodles
Packaged product Grains and Pasta Ching's
Whole Wheat Noodles contains 369 kcal per 100 g. A serving, 35 g (35 g) provides about 129 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 579 mg | 25% |
| Total carbohydrates L | 76.4 g | 28% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gin the top quarter of grains and pasta (median 10.7 g)
- Fiber10 gin the top quarter of grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat1 gin the lowest quarter of grains and pasta (median 2.4 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium579 mgin the top quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Wheat Flour (Atta) (98%), Wheat Gluten, lodised Salt, Thickening & Stabilizing Agent (INS 412, INS 452 (i), INS 451 (i), INS 471, INS 339 (ii)), Raising Agents (INS 500 (ii), INS 500 (i)), Acidity Regulators (INS 450 (iii), INS 501 (i)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wok Noodles Milaneza | 369 | 12 g | 77 g | 0.9 g |
| Spicy Seasoned Chicken Buldak | 369 | 9 g | 58 g | 11 g |
| Spaghetti Hausmacher Eiernudeln Alb Gold | 369 | 15 g | 68 g | 3.3 g |
| Nudelkelche Spaichinger Nudelmacher GmbH | 369 | 15 g | 68 g | 3.3 g |
| Spelt wheat tagliatelle Lidl | 369 | 11 g | 73 g | 3 g |
| Goldtraum Walznudeln Riesa | 369 | 15 g | 68 g | 3.3 g |
| Dinkel Bandnudeln Combino | 369 | 11 g | 73 g | 3 g |
| Hausmacher Eiernudeln - Spiralen Alb-Gold | 369 | 15 g | 68 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901595854127. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.