Whole Wheat Matzos Kosher For Passover

Packaged product Sweets and Desserts Manischewitz

Whole Wheat Matzos Kosher For Passover contains 375 kcal per 100 g. A serving, 1 matzo, 32 g (32 g) provides about 120 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 42% of the Daily Value for manganese, 27% of the Daily Value for selenium and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Wheat Matzos Kosher For Passover by Manischewitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12.5 gprotein
81.2 gcarbohydrates
1.6 gfat
120kcal in serving, 1 matzo, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 81.2 g 30%
Dietary fiber L 12.5 g 45%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 0.099 µg0%
Vitamin D L 0 µg0%
Vitamin E L 0.17 mg1%
Vitamin K L 0.45 µg0.4%
Thiamin (B1) L 0.13 mg10%
Riboflavin (B2) L 0.031 mg2%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.094 mg6%
Calcium L 31 mg2%
Iron L 3.1 mg17%
Magnesium L 32.5 mg8%
Phosphorus L 84.6 mg7%
Potassium L 359 mg8%
Zinc L 0.62 mg6%
Copper L 0.097 mg11%
Manganese L 0.96 mg42%
Selenium L 14.6 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 4%375kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese42%Selenium27%Iron17%Copper11%Thiamin (B1)10%Magnesium8%Potassium8%Phosphorus7%Zinc6%Vitamin B66%

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 7.1 g)
  • Fiber12.5 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 11.5 g)
  • Fat1.6 gin the lowest quarter of sweets and desserts (median 16.1 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.067 g
Polyunsaturated fat L0.28 g
Omega-3 fatty acids L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal375 kcal
Protein 3.1 g12.5 g
Carbohydrates 26 g81.2 g
Fat 0.5 g1.6 g
Fiber 5 g12.5 g
Sugars 0.097 g3.1 g
Sodium 0.47 mg0 mg

Product details

Brand
Manischewitz
Barcode
0072700000147
Quantity
280 g
Label serving
1 matzo (32 g)
Category
Biscuits and cakes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Passover whole wheat flour and water only.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679993. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072700000147. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Matzos Kosher For Passover?

100 g of Whole Wheat Matzos Kosher For Passover has 375 kcal. Serving, 1 matzo, 32 g (32 g): about 120 kcal.

Is Whole Wheat Matzos Kosher For Passover high in protein?

Whole Wheat Matzos Kosher For Passover contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 1 matzo, 32 g (32 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.1 g).

How many carbs are in Whole Wheat Matzos Kosher For Passover?

Whole Wheat Matzos Kosher For Passover has 81.2 g of total carbohydrates per 100 g, including 12.5 g of fiber and 3.1 g of sugars.

How much fat is in Whole Wheat Matzos Kosher For Passover?

Whole Wheat Matzos Kosher For Passover contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Wheat Matzos Kosher For Passover contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), selenium (27% DV), iron (17% DV), copper (11% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Matzos Kosher For Passover?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.