Whole Wheat Lavash

Packaged product Grains and Pasta Lavash Bread House

Whole Wheat Lavash contains 260 kcal per 100 g. A serving, 0.333 flatbread, 50 g (50 g) provides about 130 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 10,000% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Lavash by Lavash Bread House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
8 gprotein
54 gcarbohydrates
1.2 gfat
130kcal in serving, 0.333 flatbread, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 420 mg 18%
Total carbohydrates L 54 g 20%
Dietary fiber L 6 g 21%
Total sugars L 0 g
Protein L 8 g 16%
Calcium L 0 mg0%
Iron L 1,800 mg10,000%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 4%260kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10,000%Potassium6%Calcium0%

Nutritional insights

  • Fiber6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium420 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lavash Bread House
Barcode
0816931000770
Quantity
300 g
Label serving
0.333 flatbread (50 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0816931000770. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Lavash?

100 g of Whole Wheat Lavash has 260 kcal. Serving, 0.333 flatbread, 50 g (50 g): about 130 kcal.

How much protein is in Whole Wheat Lavash?

Whole Wheat Lavash contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 0.333 flatbread, 50 g (50 g). About 12% of its calories come from protein.

How many carbs are in Whole Wheat Lavash?

Whole Wheat Lavash has 54 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Lavash?

Whole Wheat Lavash contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Wheat Lavash contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Lavash?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.