Whole wheat fusilli
Packaged product Grains and Pasta Cucina
Whole wheat fusilli contains 159 kcal per 100 g. A serving, 1 serving, 217 g (217 g) provides about 345 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0.69 g | 0.9% |
| Saturated fat L | 0.41 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of grains and pasta (median 12.1 g)
- Fiber3.3 gabove the median for grains and pasta (median 3 g)
- Sugars1.4 gin the lowest quarter of grains and pasta (median 3.1 g)
- Fat0.69 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.41 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium4 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4088600401270
- Quantity
- 500g
- Label serving
- 1 serving (217 g)
- Category
- Dry durum wheat pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wholewheat Semolina. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other gluten sources, mustard and soya. DIETARY ADVICE: Suitable for vegans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Bucati Corti Sainsbury's Taste The Difference | 159 | 6.2 g | 31.4 g | 0.6 g |
| The Best Bucatini - Uncooked Morrisons | 158 | 6.8 g | 30.6 g | 0.5 g |
| Orzo Asda | 157 | 5.8 g | 34.2 g | 0.5 g |
| Quick Cook Fusilli Sainsbury's | 164 | 5.5 g | 33.2 g | 0.7 g |
| Farfalle TESCO | 176 | 5.8 g | 35.7 g | 0.7 g |
| Fusilli Cucina | 176 | 6.1 g | 35.6 g | 0.7 g |
| Fusilli Tesco finest | 177 | 6.9 g | 35.4 g | 0.4 g |
| Spaghetti Cucina | 139 | 5.1 g | 27.2 g | 0.62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600401270. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.