Whole wheat bread

Packaged product Bread and Baked Goods Oroweat

Whole wheat bread contains 110 kcal per 100 g. A serving, 43.0 g (43 g) provides about 47 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole wheat bread by Oroweat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
4 gprotein
21 gcarbohydrates
2 gfat
47kcal in serving, 43.0 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 21 g 8%
Dietary fiber L 3 g 11%
Total sugars not reported
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%110kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber3 gbelow the median for bread and baked goods (median 3.5 g)
  • Fat2 gbelow the median for bread and baked goods (median 3.6 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oroweat
Barcode
0931300001322
Label serving
43.0 g
Category
Breads

Ingredients

Ingredients not reported.

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Sourdough Wide Pan Bread Private Selection 110 4 g 20 g 1.5 g
Seedtastic Bread Aldi 110 5 g 21 g 1.5 g
Crunchy grain bread Today’s Temptations 110 4 g 20 g 2 g
Hungarian Bread Snowdon bakery 109 3.6 g 23.6 g 0.91 g
Tostadas Tosti 111 3.5 g 20 g 1.9 g
Soft Brown Farmhouse Bread Genius 111 0.87 g 19.2 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole wheat bread?

100 g of Whole wheat bread has 110 kcal. Serving, 43.0 g (43 g): about 47 kcal.

How much protein is in Whole wheat bread?

Whole wheat bread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.7 g in serving, 43.0 g (43 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Whole wheat bread?

Whole wheat bread has 21 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole wheat bread?

Whole wheat bread contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0931300001322. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.