How many calories are in Whole Peeled Tomatoes?

100 g of Whole Peeled Tomatoes has 16 kcal.

How much protein is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 0.73 g of protein per 100 g (1% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Whole Peeled Tomatoes?

Whole Peeled Tomatoes has 2.1 g of total carbohydrates per 100 g, including 1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 0.22 g of fat per 100 g, of which 0.047 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Whole Peeled Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (305% DV), iodine (142% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Peeled Tomatoes?

100 g contains 4,487 mg of sodium, 195% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Whole Peeled Tomatoes

Packaged product Vegetables S&W

Whole Peeled Tomatoes contains 16 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 305% of the Daily Value for chloride, 142% of the Daily Value for iodine and 15% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

16kcal per 100 g

0.73 gprotein

2.1 gcarbohydrates

0.22 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	16.3 kcal
Total fat L	0.22 g	0.3%
Saturated fat L	0.047 g	0.2%
Cholesterol L	0 mg	0%
Sodium L	4,487 mg	195%
Total carbohydrates L	2.1 g	0.8%
Dietary fiber L	1 g	4%
Total sugars L	2.1 g
Added sugars L	0 g	0%
Protein L	0.73 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	13.1 mg	15%
Vitamin D L	0 µg	0%
Vitamin E L	0.56 mg	4%
Thiamin (B1) L	0.033 mg	3%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.55 mg	3%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.069 mg	4%
Folate (B9) L	19.2 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	8.4 mg	0.6%
Iron L	0.13 mg	0.7%
Magnesium L	8.9 mg	2%
Phosphorus L	23.4 mg	2%
Potassium L	218 mg	5%
Zinc L	0.084 mg	0.8%
Copper L	0.042 mg	5%
Manganese L	0.07 mg	3%
Selenium L	4.3 µg	8%
Iodine L	214 µg	142%
Chloride L	7,017 mg	305%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 63%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.73 gin the lowest quarter of vegetables (median 2.6 g)
Fiber1 gin the lowest quarter of vegetables (median 2 g)
Sugars2.1 gbelow the median for vegetables (median 2.1 g)
Fat0.22 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.047 gbelow the median for vegetables (median 1.2 g)
Sodium4,487 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Water79.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.03 g
Polyunsaturated fat L	0.1 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.007 g
Linoleic acid (omega-6, 18:2) L	0.079 g

Carotenoids (1)

Beta-carotene L	379 µg

Other components (2)

Water L	79.5 g
Alcohol L	0 g

Product details

Brand: S&W
Barcode: 0011194370282
Category: Vegetables

Ingredients

Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Salada Completa Mill Green Baixela 500g GREEN	16	0.9 g	3.2 g	0 g
Cornichons with Garlic and Fefferoni Rosa Dora	16	1.3 g	2.7 g	0 g
Chopped Peeled Tomatoes Miami	16	1.7 g	2.4 g	0.08 g
Little Gem Lettuce Morrisons	16	0.75 g	1.8 g	0.5 g
Diced Tomatoes With Jalapenos Kroger	16	0.69 g	3.4 g	0 g
Whole Peeled Tomatoes Roundy's	16	0.69 g	3.4 g	0 g
Diced Tomatoes Roundy's	16	0.69 g	3.4 g	0 g
Diced Tomatoes Valu Time	16	0.69 g	3.4 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011194370282. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.