Whole peeled tomatoes

Packaged product Vegetables ROSANNA

Whole peeled tomatoes contains 29 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 19% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole peeled tomatoes by ROSANNA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1.3 gprotein
4.6 gcarbohydrates
0.31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28.8 kcal
Total fat L 0.31 g 0.4%
Saturated fat L 0 g 0%
Sodium L 100 mg 4%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 1.3 g 4%
Total sugars L 4.6 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 70%Fat: 11%29kcal / 100 g
  • Protein 19%
  • Carbohydrates 70%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars4.6 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.31 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium100 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ROSANNA
Barcode
9330798004814
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carrot, Cauliflower & Broccoli TESCO 29 1.9 g 3.9 g 0.75 g
Spinach Leaf Four Seasons 29 3.2 g 0.2 g 0.7 g
Crincle Cut Carrots Cornerstone 29 1.1 g 8 g 0 g
Crushed Tomatoes with Basil & Oregano SPC 29 1 g 5.4 g 0.16 g
Woolworths Broccoli & Cauliflower Snap Frozen Woolworths 29 2.8 g 2.4 g 1 g
Individual Tossed Salad Market Basket 29 0.64 g 5.8 g 0 g
Italian Peeled Tomatoes Squisito 29 1.6 g 4.4 g 0.2 g
Broccoli cuts H-E-B 29 3.5 g 5.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9330798004814. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole peeled tomatoes?

100 g of Whole peeled tomatoes has 29 kcal.

How much protein is in Whole peeled tomatoes?

Whole peeled tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Whole peeled tomatoes?

Whole peeled tomatoes has 4.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole peeled tomatoes?

Whole peeled tomatoes contains 0.31 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole peeled tomatoes?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.