Whole Mushrooms

Packaged product Vegetables Meijer

Whole Mushrooms contains 23 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 30 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

23kcal per 100 g
1.5 gprotein
3.1 gcarbohydrates
0 gfat
30kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 308 mg 13%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 2.3 g 8%
Total sugars L 0 g
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Calcium L 0 mg0%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%23kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin C1%Vitamin A0%Calcium0%

Nutritional insights

  • Protein1.5 gabove the median for vegetables (median 1.4 g)
  • Fiber2.3 gabove the median for vegetables (median 1.7 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium308 mgabove the median for vegetables (median 242 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23 kcal23 kcal
Protein 1.5 g1.5 g
Carbohydrates 3.1 g3.1 g
Fat 0 g0 g
Fiber 2.3 g2.3 g
Sugars 0 g0 g
Sodium 308 mg308 mg

Product details

Brand
Meijer
Barcode
0713733381376
Label serving
0.5 cup (130 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Menestra Navarra Eroski 23 1.9 g 2.7 g 0 g
BONI prins.bonen gebr. z.fijn blik BONI 23 1.5 g 2.1 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2627168. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0713733381376. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Mushrooms?

100 g of Whole Mushrooms has 23 kcal. Serving, 0.5 cup, 130 g (130 g): about 30 kcal.

How much protein is in Whole Mushrooms?

Whole Mushrooms contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 130 g (130 g). About 33% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in Whole Mushrooms?

Whole Mushrooms has 3.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0 g of sugars.

How much fat is in Whole Mushrooms?

Whole Mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Mushrooms?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.