Whole Milk Yogurt

Packaged product Dairy and Eggs Bellwether Farms

Whole Milk Yogurt contains 68 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 115 kcal.

Roughly 58% of its calories come from fat, with 26% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Milk Yogurt by Bellwether Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
2.8 gprotein
1.7 gcarbohydrates
2.8 gfat
115kcal in serving, 0.75 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.6 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 10.4 mg 3%
Sodium L 22.5 mg 1%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 76.1 mg6%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 88.2 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 16%Fat: 58%68kcal / 100 g
  • Protein 26%
  • Carbohydrates 16%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 3.5 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 10.7 g)
  • Fat2.8 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Saturated fat1.7 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Sodium22.5 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Bellwether Farms
Barcode
0705118401212
Quantity
32 oz
Label serving
0.75 cup (170 g)
Category
Whole milk yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED ORGANIC COW MILK, LIVE, ACTIVE CULTURES: S. THERMOPHILUS, L BULGARICUS, LACIDOPHILUS, BIFIDUS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Esprit Fermier - Nature au lait entier Bordier 68 4 g 4.3 g 3.8 g
Boeren volle yoghurt hoogelandse boerenzuivel 68 3.6 g 4 g 4.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0705118401212. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk Yogurt?

100 g of Whole Milk Yogurt has 68 kcal. Serving, 0.75 cup, 170 g (170 g): about 115 kcal.

How much protein is in Whole Milk Yogurt?

Whole Milk Yogurt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4.7 g in serving, 0.75 cup, 170 g (170 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.5 g).

How many carbs are in Whole Milk Yogurt?

Whole Milk Yogurt has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk Yogurt?

Whole Milk Yogurt contains 2.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Whole Milk Yogurt?

100 g contains 22.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.