Whole milk grade a
Packaged product Dairy and Eggs Sutton milk
Whole milk grade a contains 72 kcal per 100 g. A serving, 237 ml (237 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.7 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 52.7 mg | 2% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Calcium L | 127 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 32%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
- Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium52.7 mgabove the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sutton milk
- Barcode
- 0687398343003
- Quantity
- 56 fl oz
- Label serving
- 237 ml
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pasteurized and homogenized fresh Grade "A" whole cow's milk - Total Fat 9g - Saturated Fat 6g - Trans Fat 0g - Cholesterol 30mg - Sodium 125mg - Total Carbohydrate 13g - Dietary Fiber 0g - Total Sugars 11g - Added Sugars 0g - Protein 8g - Vitamin D 1.1 mcg - Calcium 300 mg - Iron 0 mg - Potassium 400 mg - Vitamin A 20 mcg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Milk Vijaya | 72 | 3.1 g | 4.7 g | 4.5 g |
| Goodness Standardised Milk Heritage | 72 | 3.1 g | 4.6 g | 4.5 g |
| Goat Milk 32oz Summerhill | 72 | 3.8 g | 4.6 g | 4.3 g |
| Bebida Láctea UHT Sabor Chocolate Piracanjuba Pira Kids | 72 | 1 g | 12 g | 2.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole milk grade a?
100 g of Whole milk grade a has 72 kcal. Serving, 237 ml (237 g): about 170 kcal.
How much protein is in Whole milk grade a?
Whole milk grade a contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 237 ml (237 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).
How many carbs are in Whole milk grade a?
Whole milk grade a has 5.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole milk grade a?
Whole milk grade a contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Whole milk grade a?
100 g contains 52.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0687398343003. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.