Whole Milk, Chocolate

Packaged product Dairy and Eggs Hood

Whole Milk, Chocolate contains 97 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 233 kcal.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

100 g provides 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
3.6 gprotein
12.8 gcarbohydrates
3.6 gfat
233kcal in serving, 8 oza, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.2 g 11%
Trans fat L 0.12 g
Cholesterol L 14 mg 5%
Sodium L 97 mg 4%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 0.2 g 0.7%
Total sugars L 12.1 g
Added sugars L 7.2 g 14%
Protein L 3.6 g 7%
Vitamin A L 37.5 µg4%
Vitamin C L 2.5 mg3%
Vitamin D L 1.1 µg5%
Calcium L 213 mg16%
Iron L 0.31 mg2%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 52%Fat: 33%97kcal / 100 g
  • Protein 15%
  • Carbohydrates 52%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Vitamin D5%Potassium4%Vitamin A4%Vitamin C3%Iron2%

Nutritional insights

  • Protein3.6 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fiber0.2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars12.1 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat3.6 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2.2 gin the top quarter of dairy and eggs (median 1.2 g)
  • Sodium97 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L43 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96.6 kcal97 kcal
Protein 3.6 g3.6 g
Carbohydrates 12.8 g12.8 g
Fat 3.6 g3.6 g
Fiber 0.24 g0.2 g
Sugars 12.1 g12.1 g
Sodium 96.6 mg97 mg

Product details

Brand
Hood
Barcode
0044100268038
Label serving
8 OZA (240 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cocoa (processed with alkali), nonfat milk, cocoa, calcium carbonate, salt, carrageenan, guar gum, vanillin (artificial flavor), ascorbic acid (vitamin c) and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
P'tit Déj Jaouda 97 3.2 g 9.2 g 3.7 g
Kulturmjølk 6% Upasteurisert Jerseymeieriet 97 4 g 4.6 g 6 g
Dutch Chocolate Milk Country Dairy Inc. 97 3.4 g 13.1 g 3.8 g
Heilmelk Jersey meieriet 97 4 g 4.9 g 6 g
Milkshake Blueberry Muffin Flavour McEnnedy 97 3.1 g 13.2 g 3.5 g
Dutch Chocolate Milk Country Dairy Inc. 97 3.4 g 13.1 g 3.8 g
Chocolate milk Mountain Dairy 97 3.4 g 13.1 g 3.4 g
חלב הארץ היווני חלב הארץ 98 4.8 g 5.1 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501252. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044100268038. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk, Chocolate?

100 g of Whole Milk, Chocolate has 97 kcal. Serving, 8 oza, 240 ml (240 g): about 233 kcal.

How much protein is in Whole Milk, Chocolate?

Whole Milk, Chocolate contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 8.7 g in serving, 8 oza, 240 ml (240 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Whole Milk, Chocolate?

Whole Milk, Chocolate has 12.8 g of total carbohydrates per 100 g, including 0.2 g of fiber and 12.1 g of sugars.

How much fat is in Whole Milk, Chocolate?

Whole Milk, Chocolate contains 3.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Whole Milk, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk, Chocolate?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.