No Salt Added Whole Kernel Sweet Corn

Packaged product Vegetables WEIS QUALITY

No Salt Added Whole Kernel Sweet Corn contains 48 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 60 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 1,253 products.

100 g provides 26% of the Daily Value for manganese, 25% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
0.8 gprotein
7.2 gcarbohydrates
0.4 gfat
60kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg8%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 86.3 µg22%
Vitamin B12 L 0 µg0%
Calcium L 10 mg0.8%
Iron L 0 mg0%
Magnesium L 75.2 mg18%
Phosphorus L 195 mg16%
Potassium L 100 mg2%
Zinc L 1.4 mg13%
Copper L 0.15 mg17%
Manganese L 0.6 mg26%
Selenium L 9.7 µg18%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%48kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese26%Thiamin (B1)25%Vitamin B622%Folate (B9)22%Magnesium18%Selenium18%Copper17%Phosphorus16%Zinc13%Pantothenic acid (B5)9%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 1.2 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars1.6 gbelow the median for vegetables (median 1.8 g)
  • Fat0.4 gin the top quarter of vegetables (median 0 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 240 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L48.1 g
Carotenoids (2)
Beta-carotene L4.9 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L35.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal48 kcal
Protein 1.6 g0.8 g
Carbohydrates 9.6 g7.2 g
Fat 0.8 g0.4 g
Fiber 1.6 g0.8 g
Sugars 4 g1.6 g
Sodium 8 mg8 mg

Product details

Brand
WEIS QUALITY
Barcode
0041497183302
Label serving
1/2 cup
Category
Canned vegetables

Ingredients

CORN, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Kernel Corn Maize TAZAH 48 2.4 g 14.4 g 0.8 g
Sweet Peas AVENUE A 48 2.4 g 8.8 g 0 g
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Whole Kernel Super Sweet Corn, Whole Kernel Super Sweet BEST YET 48 0.8 g 7.2 g 0.4 g
Sweet Peas HEINEN'S 48 2.4 g 8.8 g 0 g
Peas & Diced Carrots RED & WHITE 48 2.4 g n/a 0.4 g
Sweet Peas WEGMANS 48 3.2 g 8 g 0.4 g
Sweet Peas And Carrots WEGMANS 48 1.6 g 8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No Salt Added Whole Kernel Sweet Corn?

100 g of No Salt Added Whole Kernel Sweet Corn has 48 kcal. Serving, 1 serving, 125 g (125 g): about 60 kcal.

How much protein is in No Salt Added Whole Kernel Sweet Corn?

No Salt Added Whole Kernel Sweet Corn contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in No Salt Added Whole Kernel Sweet Corn?

No Salt Added Whole Kernel Sweet Corn has 7.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in No Salt Added Whole Kernel Sweet Corn?

No Salt Added Whole Kernel Sweet Corn contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does No Salt Added Whole Kernel Sweet Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (26% DV), Thiamin (B1) (25% DV), Vitamin B6 (22% DV), Folate (B9) (22% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in No Salt Added Whole Kernel Sweet Corn?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497183302. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2013613. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2020. Imported November 6, 2026.

Last updated: . Source description: "NO SALT ADDED WHOLE KERNEL SWEET CORN". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.