Whole Green Chillies
Packaged product Vegetables Roundy's
Whole Green Chillies contains 65 kcal per 100 g. A serving, 35 g (35 g) provides about 23 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.61 mg | 0% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 8.2 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.098 mg | 0.1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber8.3 gin the top quarter of vegetables (median 2 g)
- Sugars8.2 gin the top quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.7 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
- Sodium0.61 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roundy's
- Barcode
- 0011150083447
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GREEN CHILI PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Green Chiles Hill Country Fare | 65 | 0 g | 16.3 g | 0 g |
| Frozen vegetable mix Coles | 65 | 2.7 g | 9.7 g | 1.3 g |
| Tomato Basil Bisque Stew Leonard's | 65 | 1.6 g | 6.1 g | 4.1 g |
| Tomato, Mascarpone & Spanich Bake Asda | 65 | 2.3 g | 7.8 g | 2.6 g |
| Fermented Kimchi Green Onion Jongga | 65 | 0 g | 13 g | 0 g |
| Corn Kernels coles | 65 | 2.7 g | 8.6 g | 1.5 g |
| Salade de mandarine Dole | 65 | 0.94 g | 15 g | 0 g |
| Pickled Radish Korea Kimchi | 65 | 0.1 g | 16.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011150083447. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.