Whole Grain Popping Corn

Packaged product Snacks CONAGRA BRANDS

Whole Grain Popping Corn contains 325 kcal per 100 g. A serving, 3 tbsp, 40 g (40 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,489 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Grain Popping Corn by CONAGRA BRANDS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
10 gprotein
72.5 gcarbohydrates
3.8 gfat
130kcal in serving, 3 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 3.8 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 72.5 g 26%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2 mg11%
Potassium L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%325kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium6%Vitamin A0%Vitamin C0%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein10 gin the top quarter of snacks (median 7.8 g)
  • Fiber10 gabove the median for snacks (median 9.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat3.8 gin the lowest quarter of snacks (median 20.7 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 4.7 g)
  • Sodium0 mgin the lowest quarter of snacks (median 567 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal325 kcal
Protein 10 g10 g
Carbohydrates 72.5 g72.5 g
Fat 3.8 g3.8 g
Fiber 15 g10 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
CONAGRA BRANDS
Barcode
0027000488058
Quantity
30 oz (850g)
Label serving
3 tbsp (40 g)
Category
Popcorn
Nutri-Score
A as computed by Open Food Facts

Ingredients

Whole grain popping corn

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Popcornmais Billa 325 8.7 g 64 g 3.8 g
Original Orville Redenbacher's 325 10 g 72.5 g 3.8 g
Microwave Popcorn Trader Joe's 325 7.5 g 65 g 3.8 g
Original Popcorn Orville Redenbacher's 325 10 g 72.5 g 3.8 g
Harris teeter, organics natural microwave popcorn Harris Teeter 324 8.8 g 67.6 g 7.4 g
Calorie healthy pop butter Jolly Time 324 5.9 g 70.6 g 5.9 g
Pop corn HEMA 327 4 g 72.9 g 1 g
Act II Kettle Corn Act II 323 9.7 g 67.7 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779233. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0027000488058. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.

Last updated: . Source description: "WHOLE GRAIN POPPING CORN". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Popping Corn?

100 g of Whole Grain Popping Corn has 325 kcal. Serving, 3 tbsp, 40 g (40 g): about 130 kcal.

Is Whole Grain Popping Corn high in protein?

Whole Grain Popping Corn contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 3 tbsp, 40 g (40 g). About 11% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).

How many carbs are in Whole Grain Popping Corn?

Whole Grain Popping Corn has 72.5 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Whole Grain Popping Corn?

Whole Grain Popping Corn contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Grain Popping Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Popping Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.