Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax

Packaged product Bread and Baked Goods Panera Bread

Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax contains 263 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 100 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 16% of the Daily Value for iron, 14% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax by Panera Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
13.2 gprotein
39.5 gcarbohydrates
4 gfat
100kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 474 mg 21%
Total carbohydrates L 39.5 g 14%
Dietary fiber L 5.3 g 19%
Total sugars L 5.3 g
Added sugars L 5.3 g 11%
Protein L 13.2 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 2.1 mg13%
Calcium L 53 mg4%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 14%263kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Riboflavin (B2)14%Niacin (B3)13%Calcium4%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein13.2 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber5.3 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars5.3 gin the top quarter of bread and baked goods (median 3 g)
  • Fat4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium474 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 13.2 g13.2 g
Carbohydrates 39.5 g39.5 g
Fat 4 g4 g
Fiber 5.3 g5.3 g
Sugars 5.3 g5.3 g
Sodium 474 mg474 mg

Product details

Brand
Panera Bread
Barcode
0835841006931
Quantity
24 oz
Label serving
1 SLICE (38 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, water, whole oat groats, wheat gluten, yeast, sunflower seeds, contains 2% or less of the following: millet, cracked wheat, brown sugar, soybean oil, cultured wheat flour, salt, ground flax seed, fermented rye flour, rolled oats, malted barley flour, vinegar, dried molasses, enzymes, ascorbic acid, calcium sulfate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltOatsVinegar

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FoodCaloriesProteinCarbsFat
Ener foods energ foods bread loaf light rice brown Ener G 263 2.6 g 42.1 g 7.9 g
Sourdough Artisan Bread Hy-Vee 263 8.8 g 52.6 g 0.88 g
Baguette pointue du four à pierre Migros 263 9.2 g 50 g 2.3 g
French Rolls Arnie's 263 10.5 g 52.6 g 2.6 g
Sara lee, home style buttermilk bread Sara Lee 263 7.9 g 50 g 2.6 g
Soft Baps Five Star Bakery 263 10.9 g 47.4 g 3.8 g
Whole Grain White Bread Great Value 263 8.8 g 47.4 g 3.5 g
Mini rolls Delhaize 263 12.3 g 39.3 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089302. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0835841006931. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax?

100 g of Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax has 263 kcal. Serving, 1 slice, 38 g (38 g): about 100 kcal.

Is Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax high in protein?

Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 1 slice, 38 g (38 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax?

Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax has 39.5 g of total carbohydrates per 100 g, including 5.3 g of fiber and 5.3 g of sugars.

How much fat is in Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax?

Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV), Riboflavin (B2) (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.