Whole Grain Carrot Cake

Packaged product Sweets and Desserts Just Desserts

Whole Grain Carrot Cake contains 388 kcal per 100 g. A serving, 80 g (80 g) provides about 310 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 44% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g
3.8 gprotein
48.8 gcarbohydrates
21.2 gfat
310kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 21.2 g 27%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 312 mg 14%
Total carbohydrates L 48.8 g 18%
Dietary fiber L 2.5 g 9%
Total sugars L 37.5 g
Protein L 3.8 g 8%
Vitamin A L 394 µg44%
Vitamin C L 1.5 mg2%
Calcium L 50 mg4%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%388kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A44%Iron5%Calcium4%Vitamin C2%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars37.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat21.2 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium312 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.3 g
Polyunsaturated fat L4.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 502 kcal388 kcal
Protein 4.7 g3.8 g
Carbohydrates 60.9 g48.8 g
Fat 26.6 g21.2 g
Fiber 3.1 g2.5 g
Sugars 46.9 g37.5 g
Sodium 0.39 mg312 mg

Product details

Brand
Just Desserts
Barcode
0013609018628
Quantity
80 g
Label serving
80 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), CARROTS, SUGAR, WHOLE WHEAT FLOUR, CAGE-FREE WHOLE EGGS, CANOLA OIL, BROWN SUGAR, UNSALTED BUTTER, WALNU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilButterCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617325. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0013609018628. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Carrot Cake?

100 g of Whole Grain Carrot Cake has 388 kcal. Serving, 80 g (80 g): about 310 kcal.

How much protein is in Whole Grain Carrot Cake?

Whole Grain Carrot Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Whole Grain Carrot Cake?

Whole Grain Carrot Cake has 48.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 37.5 g of sugars.

How much fat is in Whole Grain Carrot Cake?

Whole Grain Carrot Cake contains 21.2 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Whole Grain Carrot Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Carrot Cake?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.