Whole Egg Mayonnaise
Packaged product Fats and Oils Pams
Whole Egg Mayonnaise contains 669 kcal per 100 g.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 669 kcal | |
| Total fat L | 73 g | 94% |
| Saturated fat L | 11.1 g | 56% |
| Sodium L | 462 mg | 20% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fats and oils (median 0.9 g)
- Fat73 gabove the median for fats and oils (median 68 g)
- Saturated fat11.1 gin the top quarter of fats and oils (median 6 g)
- Sodium462 mgbelow the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 2000000152850
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil, Water, Free Range Eggs (8%) (Whole Egg, Egg Yolk, Salt), White Vinegar, Sugar, Salt, Lemon Extract, Stabiliser (415), Antioxidant (385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Mayo Heinz | 669 | 0 g | 10 g | 71.2 g |
| mayonnaise signature Bénédicta | 669 | 1.6 g | 2 g | 73 g |
| Mayonnaise Чумак | 669 | 0.4 g | 3.2 g | 72.7 g |
| Roasted Garlic Mayonnaise Potts' | 669 | 1.5 g | 3.4 g | 72.7 g |
| Mayonnaise Tesco | 670 | 0.9 g | 1.9 g | 73.2 g |
| Mayonnaise sauce Kaufland | 670 | 0.6 g | 1.3 g | 75 g |
| Truffle mayo Biedronka | 670 | 1.2 g | 3.7 g | 72 g |
| Mayonnaise Leader Price | 670 | 1.5 g | 1.7 g | 73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Egg Mayonnaise?
100 g of Whole Egg Mayonnaise has 669 kcal.
How much protein is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).
How many carbs are in Whole Egg Mayonnaise?
Whole Egg Mayonnaise has 1.6 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 73 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Whole Egg Mayonnaise?
100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000152850. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.