Whole Carrots

Packaged product Vegetables First Street

Whole Carrots contains 38 kcal per 100 g. A serving, 1 medium carrot, 78 g (78 g) provides about 30 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 93% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

38kcal per 100 g
1.3 gprotein
9 gcarbohydrates
0 gfat
30kcal in serving, 1 medium carrot, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 77 mg 3%
Total carbohydrates L 9 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 6.4 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin A L 833 µg93%
Vitamin D L 0 µg0%
Calcium L 38 mg3%
Iron L 0.26 mg1%
Potassium L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%38kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A93%Potassium7%Calcium3%Iron1%Vitamin D0%

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.6 g)
  • Fiber2.6 gabove the median for vegetables (median 2 g)
  • Sugars6.4 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium77 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38.5 kcal38 kcal
Protein 1.3 g1.3 g
Carbohydrates 9 g9 g
Fat 0 g0 g
Fiber 2.6 g2.6 g
Sugars 6.4 g6.4 g
Sodium 76.9 mg77 mg

Product details

Brand
First Street
Barcode
0041512170225
Label serving
1 medium carrot (78 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672749. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041512170225. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Carrots?

100 g of Whole Carrots has 38 kcal. Serving, 1 medium carrot, 78 g (78 g): about 30 kcal.

How much protein is in Whole Carrots?

Whole Carrots contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 medium carrot, 78 g (78 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Whole Carrots?

Whole Carrots has 9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 6.4 g of sugars.

How much fat is in Whole Carrots?

Whole Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (93% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Carrots?

100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 14, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.