White Sourdough

Packaged product Bread and Baked Goods Whiterose

White Sourdough contains 237 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

100 g provides 66% of the Daily Value for manganese, 23% of the Daily Value for copper and 14% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Sourdough by Whiterose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
9.3 gprotein
45.8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 4 g 14%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.086 µg0.4%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.003 mg0.3%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.086 mg5%
Folate (B9) L 17 µg4%
Vitamin B12 L 0 µg0%
Calcium L 20.9 mg2%
Iron L 1.6 mg9%
Magnesium L 51.9 mg12%
Phosphorus L 157 mg13%
Potassium L 198 mg4%
Zinc L 1.3 mg12%
Copper L 0.21 mg23%
Manganese L 1.5 mg66%
Selenium L 6.8 µg12%
Iodine L 14.4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%237kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese66%Copper23%Thiamin (B1)14%Phosphorus13%Magnesium12%Selenium12%Zinc12%Iodine10%Iron9%Pantothenic acid (B5)6%

Nutritional insights

  • Protein9.3 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber4 gabove the median for bread and baked goods (median 3.9 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium336 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water35.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L41.2 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (2)
Water L35.6 g
Alcohol L0 g

Product details

Brand
Whiterose
Barcode
5000169600894
Quantity
600g
Category
Sliced breads
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), water*, malted wheat flakes (10%), malted barley flour, salt*, rye flour, wholemeal wheat flour *Non organic ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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white medium sliced Savers 237 8.5 g 45.6 g 1.6 g
Pain de mie Panrico 237 8.2 g 43 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Sourdough?

100 g of White Sourdough has 237 kcal.

How much protein is in White Sourdough?

White Sourdough contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in White Sourdough?

White Sourdough has 45.8 g of total carbohydrates per 100 g, including 4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Sourdough?

White Sourdough contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does White Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), copper (23% DV), Thiamin (B1) (14% DV), phosphorus (13% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Sourdough?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169600894. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.