White Quinoa & Barley
Packaged product Grains and Pasta Simple Truth Organic
White Quinoa & Barley contains 142 kcal per 100 g. A serving, 120 g (120 g) provides about 170 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 3 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber2.5 gbelow the median for grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat4.2 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat0.83 gabove the median for grains and pasta (median 0.53 g)
- Sodium275 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 142 kcal |
| Protein | 2.8 g | 3.3 g |
| Carbohydrates | 19.4 g | 23.3 g |
| Fat | 3.5 g | 4.2 g |
| Fiber | 2.1 g | 2.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 0.23 mg | 275 mg |
Product details
- Brand
- Simple Truth Organic
- Barcode
- 0011110804846
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Grains and Pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED ORGANIC WHITE QUINOA (ORGANIC WHITE QUINOA, WATER), ORGANIC COOKED BARLEY (ORGANIC BARLEY, WATER), ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| broccoli cheddar rice Hill Country Fair | 142 | 5.2 g | 18.1 g | 5.2 g |
| Pesto & Feta Pasta ('24) Coles | 142 | 6 g | 19.8 g | 3.9 g |
| Noodles Kabuto Noodles | 142 | 4.7 g | 24 g | 3 g |
| Pasta con albondigas Edeka SiC Produktions GmbH | 142 | 9 g | 14 g | 5.4 g |
| Straight To Wok Medium Noodles farmfoods | 142 | 5.7 g | 49.3 g | 3.5 g |
| Potato Rice Croquette H Mart | 142 | 5 g | 18.3 g | 5 g |
| Misto d'uovo pasta gialla Metro Chef | 142 | 12 g | 0.5 g | 10 g |
| Pasta Tartinabila De Capsuni Excellent | 142 | 1.1 g | 31 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900712. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110804846. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.