White miso soup
Packaged product Soups and Sauces Organic Ville
White miso soup contains 139 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 25 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,220 mg | 183% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.1 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars11.1 gin the top quarter of soups and sauces (median 1.7 g)
- Fat2.8 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium4,220 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 139 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 22.2 g | 22.2 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.1 g | 11.1 g |
| Sodium | 4,222 mg | 4,220 mg |
Product details
- Brand
- Organic Ville
- Barcode
- 0858867005252
- Label serving
- 1 Tbsp (18 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic soybean paste (water, organic soybeans, organic rice, sea salt, yeast, koji culture), water, organic brewed seasoning (organic sweet rice, organic distilled spirits (organic sweet rice, water, yeast), organic rice, sea salt, koji culture), sea salt, alcohol, organic sugar, yeast extract powder, organic onion powder, shiitake mushroom extract, kelp powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1Minute Miso Organic Original Hikari Miso | 139 | 5.6 g | 22.2 g | 2.8 g |
| Red Miso Soup Organic Ville | 139 | 5.6 g | 22.2 g | 2.8 g |
| Thai-Style Chicken Coconut Curry Kroger Private Selection | 139 | 7.4 g | 8.2 g | 8.6 g |
| Vietnamese Beef Flavor Paste Pho | 140 | 3 g | 15 g | 7.5 g |
| Sakuraan, instant soup Sakuraan | 138 | 3.8 g | 30.6 g | 0.31 g |
| Ras el hanout Fresh & Easy Neighborhood Market Inc. | 138 | 3.9 g | 9.9 g | 9.3 g |
| Chicken Stew Polcz Food | 138 | 10.3 g | 7 g | 7.6 g |
| U zemin di ceci Buona compagnia gourmet | 141 | 4.1 g | 10 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020426. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0858867005252. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.