White Meat Chicken Patties
Packaged product Poultry Tyson
White Meat Chicken Patties contains 224 kcal per 100 g. A serving, 76 g (76 g) provides about 170 kcal.
Roughly 51% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 27%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gbelow the median for poultry (median 17.6 g)
- Fiber1.3 gin the top quarter of poultry (median 0.25 g)
- Sugars1.3 gabove the median for poultry (median 0.89 g)
- Fat13.2 gin the top quarter of poultry (median 4.5 g)
- Saturated fat2.6 gin the top quarter of poultry (median 1.2 g)
- Sodium750 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 224 kcal |
| Protein | 17.3 g | 13.2 g |
| Carbohydrates | 20.8 g | 15.8 g |
| Fat | 17.3 g | 13.2 g |
| Fiber | 1.7 g | 1.3 g |
| Sugars | 1.7 g | 1.3 g |
| Sodium | 0.99 mg | 750 mg |
Product details
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, SALT, AND NATURAL FLAVOR, BREADED WITH: WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, CORN STARCH, SUGAR, DEXTROSE,DRIED YEAST, DRIED ONION, DRIED GARLIC, SPICE, AND PAPRIKA EXTRACT (COLOR), BREA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Souther Style Crumbed Chicken thighs Earlybird Farm | 224 | 16.3 g | 10 g | 12.9 g |
| Chicken Thighs bone-in skin-on Kirkland | 224 | 16.8 g | 0 g | 16.8 g |
| BBQ Chicken Thighs Maple Leaf | 224 | 16 g | 3.2 g | 16 g |
| Raw bacon wrapped stuffed chicken with broccoli & cheddar Realgood | 224 | 20.6 g | 1.2 g | 15.9 g |
| BH Everroast Cransational Chicken Salad Publix | 224 | 9.4 g | 12.4 g | 14.7 g |
| Chicken Thighs (bone In and Skin on) Kirkland | 224 | 16.8 g | 0 g | 16.8 g |
| Chicken Thigh Kirkland Costco | 224 | 16.8 g | 0 g | 16.8 g |
| Panko Chicken Patties Tyson | 224 | 13.2 g | 15.8 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617914. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0023700042965. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.