How many calories are in White Fudge Ding Dongs?

100 g of White Fudge Ding Dongs has 417 kcal. Serving, 2 cakes, 72 g (72 g): about 300 kcal.

How much protein is in White Fudge Ding Dongs?

White Fudge Ding Dongs contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 2 cakes, 72 g (72 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in White Fudge Ding Dongs?

White Fudge Ding Dongs has 56.9 g of total carbohydrates per 100 g, including 0 g of fiber and 47.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Fudge Ding Dongs?

White Fudge Ding Dongs contains 20.8 g of fat per 100 g, of which 13.9 g is saturated (69% of the Daily Value).

How much sodium is in White Fudge Ding Dongs?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Fudge Ding Dongs

Packaged product Sweets and Desserts Hostess - Hostess Brands

White Fudge Ding Dongs contains 417 kcal per 100 g. A serving, 2 cakes, 72 g (72 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

417kcal per 100 g

4.2 gprotein

56.9 gcarbohydrates

20.8 gfat

300kcal in serving, 2 cakes, 72 g (72 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	417 kcal
Total fat L	20.8 g	27%
Saturated fat L	13.9 g	69%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	224 mg	10%
Total carbohydrates L	56.9 g	21%
Dietary fiber L	0 g	0%
Total sugars L	47.2 g
Added sugars L	52 g	104%
Protein L	4.2 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	56 mg	4%
Iron L	0.5 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 53%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars47.2 gin the top quarter of sweets and desserts (median 31 g)
Fat20.8 gabove the median for sweets and desserts (median 18 g)
Saturated fat13.9 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium224 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hostess - Hostess Brands
Barcode: 0888109111977
Quantity: 360g
Label serving: 2 CAKES (72 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White fudge coating (sugar, vegetable oil [palm kernel and/or palm], non-fat dry milk, spirulina extract (color), soy lecithin, mono-glycerides and natural flavors), sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], shortening (palm oil, mono and diglycerides), high fructose corn syrup, contains 2% or less: corn syrup, soy lecithin, modified corn starch, eggs, egg whites, nonfat dry milk, salt, dextrose, sodium acid pyrophosphate, natural and artificial flavor, baking soda, sorbic acid (to retain freshness), defatted soy flour, whey, calcium sodium caseinate, soy protein isolate, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, guar gum, enzymes, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0888109111977. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.