White enriched bread

Packaged product Bread and Baked Goods Supervalu Inc.

White enriched bread contains 268 kcal per 100 g. A serving, 2 slices, 41 g (41 g) provides about 110 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

100 g provides 55% of the Daily Value for manganese, 31% of the Daily Value for Niacin (B3) and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
9.8 gprotein
53.7 gcarbohydrates
2.4 gfat
110kcal in serving, 2 slices, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 53.7 g 20%
Dietary fiber L 4.9 g 18%
Total sugars L 4.9 g
Added sugars L 4.9 g 10%
Protein L 9.8 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.079 µg0.4%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.24 mg19%
Niacin (B3) L 4.9 mg31%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 53 µg13%
Vitamin B12 L 0.019 µg0.8%
Calcium L 107 mg8%
Iron L 2.4 mg14%
Magnesium L 49.2 mg12%
Phosphorus L 183 mg15%
Potassium L 88 mg2%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.3 mg55%
Selenium L 6.4 µg12%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%268kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Niacin (B3)31%Copper20%Riboflavin (B2)19%Phosphorus15%Zinc14%Iron14%Folate (B9)13%Magnesium12%Selenium12%

Nutritional insights

  • Protein9.8 gin the top quarter of bread and baked goods (median 8.5 g)
  • Fiber4.9 gin the top quarter of bread and baked goods (median 2.6 g)
  • Sugars4.9 gabove the median for bread and baked goods (median 3.6 g)
  • Fat2.4 gbelow the median for bread and baked goods (median 3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium561 mgin the top quarter of bread and baked goods (median 455 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.2 g
Carotenoids (2)
Beta-carotene L2.9 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L29.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 9.8 g9.8 g
Carbohydrates 53.7 g53.7 g
Fat 2.4 g2.4 g
Fiber 4.9 g4.9 g
Sugars 4.9 g4.9 g
Sodium 561 mg561 mg

Product details

Brand
Supervalu Inc.
Barcode
0041130483219
Label serving
2 SLICES (41 g)
Category
White breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastWheat flourSalt

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Pan-O-Gold Baking Co., Enriched White Bread Pan-O-Gold Baking Co. 268 9.8 g 53.7 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White enriched bread?

100 g of White enriched bread has 268 kcal. Serving, 2 slices, 41 g (41 g): about 110 kcal.

How much protein is in White enriched bread?

White enriched bread contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 2 slices, 41 g (41 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.5 g).

How many carbs are in White enriched bread?

White enriched bread has 53.7 g of total carbohydrates per 100 g, including 4.9 g of fiber and 4.9 g of sugars.

How much fat is in White enriched bread?

White enriched bread contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), Niacin (B3) (31% DV), copper (20% DV), Riboflavin (B2) (19% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White enriched bread?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054652. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041130483219. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.