White Cupcake Cake
Packaged product Sweets and Desserts Kimberley's Bakeshoppe
White Cupcake Cake contains 450 kcal per 100 g. A serving, 1 cake, 60 g (60 g) provides about 270 kcal.
Roughly 54% of its calories come from fat, with 45% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 45%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31 g)
- Fat26.7 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.7 g)
- Sodium250 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Kimberley's Bakeshoppe
- Barcode
- 0770981540276
- Label serving
- 1 CAKE (60 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, modified palm and palm kernel oil, natural and artificial flavor, color (fd&c blue #2 lake, fd&c yellow #5, fd&c blue #1, fd&c red #3), cocoa powder (processed with alkali), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilButterSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cupcake Cake?
100 g of White Cupcake Cake has 450 kcal. Serving, 1 cake, 60 g (60 g): about 270 kcal.
How much protein is in White Cupcake Cake?
White Cupcake Cake contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 cake, 60 g (60 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in White Cupcake Cake?
White Cupcake Cake has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in White Cupcake Cake?
White Cupcake Cake contains 26.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in White Cupcake Cake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 446234. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0770981540276. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.