White Chocolate Flavour Coated
Packaged product Sweets and Desserts FLAPPAM
White Chocolate Flavour Coated contains 454 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 454 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 11.9 g | 60% |
| Sodium | not reported | |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 30 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 8.1 g)
- Fiber5 gbelow the median for sweets and desserts (median 6 g)
- Fat25.5 gabove the median for sweets and desserts (median 20 g)
- Saturated fat11.9 gin the top quarter of sweets and desserts (median 6.3 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FLAPPAM
- Barcode
- 5060006203114
- Quantity
- 120 g
- Label serving
- 1 portion (100 g)
- Category
- Bars
- Packaging
- en:plastic-film
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OATS (44%) Margarine (Vegetable Oil (Palm; Rapeseed); Water; Salt; Emulsifier (Polyglycerol Esters of Fatty Acids E475); Colours (Curcumin E100; Annatto Bixin E160b (i)); Flavouring) Inverted Sugar Syrup Cane Molasses White Chocolate Flavour Coating (12%) (Sugar; Fully and Partially Hydrogenated Vegetable Fat (Palm Kernel); Sweet Whey Powder (MILK); Skimmed MILK Powder; Emulsifier (Lecithins E322); Flavour) Glucose Syrup Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSaltSugarPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Flavour Coated?
100 g of White Chocolate Flavour Coated has 454 kcal. Serving, 1 portion, 100 g (100 g): about 454 kcal.
How much protein is in White Chocolate Flavour Coated?
White Chocolate Flavour Coated contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.4 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.1 g).
How many carbs are in White Chocolate Flavour Coated?
White Chocolate Flavour Coated has 66 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Flavour Coated?
White Chocolate Flavour Coated contains 25.5 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060006203114. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Source description: "WHITE CHOCOLATE FLAVOUR COATED". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.