white chocolate baking bits
Packaged product Sweets and Desserts Choceur
White chocolate baking bits contains 560 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat | not reported | |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 5.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat33.6 gin the top quarter of sweets and desserts (median 13.5 g)
- Sodium100 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4069365387771
- Label serving
- 1 portion (25 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
al turated ydrate ugars N INFOR kage: 9 % tity ng Cal) per Daily Intake Avg-Quantity 7% per 100 2340 kJ 560 4% 750 12% 33.5g 21% 20.10 5% 16% 56.19 56.00 1% 9 entage Dang 100 mg diet of 87 Intakes are based on an average KJ. dients: Sugar, Milk Solids, Cocoa Butter, oil, Emulsifier (322) (Soy), Natural Flavour. AINS MILK, SOY. CONTAIN ALMOND, PEANUT. e Chocolate includes 33% Milk Solids mum and 21% Cocoa Solids Minimum. forest Alliance Certified www.ra.org e in a cool, dry place. CEUR® is a registered trademark of ALDI Stores. guarantees that our exclusive brand ducts are developed to our stringent quality cifications. If you are not entirely satisfied store for a full refund or replacement STORES, 1 SARGENTS ROAD NCHINBURY NSW 2770 www.aldi.com.au Mac Chocola Metho 1.Pro 2.C ant 3.9 4.5 7.1 & A APP PLEA IF NEC Austra meas
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterAlmondPeanut
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|---|---|---|---|---|
| chia pudding mango & coconut coles | 560 | 21.7 g | 18.6 g | 41.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in white chocolate baking bits?
100 g of white chocolate baking bits has 560 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.
How much protein is in white chocolate baking bits?
White chocolate baking bits contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in white chocolate baking bits?
White chocolate baking bits has 56 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in white chocolate baking bits?
White chocolate baking bits contains 33.6 g of fat per 100 g.
How much sodium is in white chocolate baking bits?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365387771. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.