White chocochino
Packaged product Other Foods Victoria
White chocochino contains 440 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 92 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 8.1 g | 40% |
| Sodium L | 76.2 mg | 3% |
| Total carbohydrates L | 88.6 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 72.4 g | |
| Added sugars L | 77.3 g | 155% |
| Protein L | 0.48 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.48 gin the lowest quarter of other foods (median 7.4 g)
- Sugars72.4 gin the top quarter of other foods (median 3.2 g)
- Fat8.6 gabove the median for other foods (median 6.6 g)
- Saturated fat8.1 gin the top quarter of other foods (median 2 g)
- Sodium76.2 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Victoria
- Barcode
- 9310631620791
- Label serving
- 1 portion (21 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup solids, hydrogenated coconut oil, maize starch, flavours, sodium caseinate, mineral salts (340, 451, 452), emulsifiers (471, 481, 322), anticaking agent (551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310631620791. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.