White Cheese

Packaged product Dairy and Eggs Sutas

White Cheese contains 313 kcal per 100 g. A serving, 1.1 onz, 30 g (30 g) provides about 94 kcal.

Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (337 kcal per 100 g).

100 g provides 41% of the Daily Value for calcium and 28% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

313kcal per 100 g
23 gprotein
1.5 gcarbohydrates
24 gfat
94kcal in serving, 1.1 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 24 g 31%
Saturated fat L 15.3 g 77%
Trans fat L 0 g
Cholesterol L 63 mg 21%
Sodium L 1,170 mg 51%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 23 g 46%
Vitamin A L 250 µg28%
Vitamin C L 0 mg0%
Calcium L 533 mg41%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 2%Fat: 69%313kcal / 100 g
  • Protein 29%
  • Carbohydrates 2%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Vitamin A28%Vitamin C0%Iron0%

Nutritional insights

  • Protein23 gabove the median for dairy and eggs (median 21.4 g)
  • Sugars1.5 gabove the median for dairy and eggs (median 0.4 g)
  • Fat24 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat15.3 gbelow the median for dairy and eggs (median 17 g)
  • Sodium1,170 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 313 kcal313 kcal
Protein 23 g23 g
Carbohydrates 1.5 g1.5 g
Fat 24 g24 g
Fiber 0 g0 g
Sugars 1.5 g1.5 g
Sodium 1,170 mg1,170 mg

Product details

Brand
Sutas
Barcode
8690767714085
Label serving
1.1 ONZ (30 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thermised cow's milk, salt, rennet, contains minimum 45% fat on dry matter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Cheese?

100 g of White Cheese has 313 kcal. Serving, 1.1 onz, 30 g (30 g): about 94 kcal.

Is White Cheese high in protein?

White Cheese contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 6.9 g in serving, 1.1 onz, 30 g (30 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in White Cheese?

White Cheese has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in White Cheese?

White Cheese contains 24 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).

What vitamins and minerals does White Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV) and Vitamin A (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Cheese?

100 g contains 1,170 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690767714085. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 474522. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.