White Bread

Packaged product Bread and Baked Goods The Bayview Farms

White Bread contains 267 kcal per 100 g. A serving, 2 slices, 45 g (45 g) provides about 120 kcal.

Roughly 78% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 20% of the Daily Value for copper and 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
6.7 gprotein
51.1 gcarbohydrates
3.3 gfat
120kcal in serving, 2 slices, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 467 mg 20%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 6.7 g
Added sugars L 11.8 g 24%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.077 µg0.4%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.23 mg17%
Niacin (B3) L 2.7 mg17%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 54.6 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 222 mg17%
Iron L 3.2 mg18%
Magnesium L 47.8 mg11%
Phosphorus L 182 mg15%
Potassium L 249 mg5%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg53%
Selenium L 6.2 µg11%
Iodine L 17.4 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 11%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Copper20%Iron18%Riboflavin (B2)17%Calcium17%Niacin (B3)17%Phosphorus15%Zinc14%Folate (B9)14%Iodine12%

Nutritional insights

  • Protein6.7 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.7 g)
  • Sugars6.7 gin the top quarter of bread and baked goods (median 3.4 g)
  • Fat3.3 gabove the median for bread and baked goods (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium467 mgabove the median for bread and baked goods (median 443 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water30.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L31.6 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (3)
Water L30.6 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 6.7 g6.7 g
Carbohydrates 51.1 g51.1 g
Fat 3.3 g3.3 g
Fiber 2.2 g2.2 g
Sugars 6.7 g6.7 g
Sodium 467 mg467 mg

Product details

Brand
The Bayview Farms
Barcode
0717544310006
Label serving
2 SLICES (45 g)
Category
White breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, calcium sulfate, calcium propionate (preservative), monoglycerides, grain vinegar, datem, monocalcium phosphate, cornstarch, soy lecithin, potassium iodate, calcium iodate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, White Enriched Bread Hy-Vee Inc. 267 6.7 g 51.1 g 2.2 g
cottage white bread HyVee 267 6.7 g 46.7 g 3.3 g
Greet Pita Lyttos 267 9.7 g 50 g 2.4 g
Fogassa Rústica Bonpreu 267 9 g 50 g 2.7 g
plus σίτου Παοαδοπούλου 267 8.5 g 49 g 3.3 g
Enriched White Bread Price First 267 8.9 g 53.3 g 3.3 g
White Bread Price First 267 11.1 g 51.1 g 2.2 g
White bread, white Meijer Inc. 267 6.7 g 53.3 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886430. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0717544310006. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 267 kcal. Serving, 2 slices, 45 g (45 g): about 120 kcal.

How much protein is in White Bread?

White Bread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 2 slices, 45 g (45 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in White Bread?

White Bread has 51.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.7 g of sugars.

How much fat is in White Bread?

White Bread contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (20% DV), iron (18% DV), Riboflavin (B2) (17% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.