White american flavored imitation pasteurized process cheese food sandwich slices
Packaged product Dairy and Eggs Valu Time
White american flavored imitation pasteurized process cheese food sandwich slices contains 184 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 35 kcal.
Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,105 mg | 48% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat13.2 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat5.3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,105 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, food starch, palm oil, modified food starch, milk protein concentrate, salt, natural flavor, sodium phosphate, carrageenan, stabilizer (xanthan, locust bean, guar gums), sorbic acid (as a preservative), lactic acid, artificial color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American sandwich slices imitation process cheese food Hy-Vee Inc. | 184 | 0 g | 15.8 g | 13.2 g |
| Spreadable Light Cream Cheese Woolworths | 184 | 9.6 g | 3.6 g | 20 g |
| Queso fresco Burgos Bajo en Sal Hacendado | 184 | 10.9 g | 3.5 g | 14 g |
| Queso fresco tipo Burgos Spar | 184 | 11 g | 3.5 g | 14 g |
| Queso fresco natural Hiper Dino | 184 | 6.9 g | 3.6 g | 14 g |
| Burgos natural El ventero | 184 | 11 g | 3.6 g | 14 g |
| Cheese Product In Brine From Pasteurized Semi-Skimmed Sheep And Goat Milk ΗΠΕΙΡΟΣ | 184 | 19 g | 0 g | 12 g |
| Fromage frais sans lactose President | 184 | 11 g | 3.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011225092152. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.