Whipped Topping
Packaged product Other Foods Wegmans
Whipped Topping contains 300 kcal per 100 g. A serving, 2 tbsp, 10 g (10 g) provides about 30 kcal.
Roughly 60% of its calories come from fat, with 40% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 0.9 g)
- Fiber0 gin the lowest quarter of other foods (median 0.3 g)
- Sugars10 gin the lowest quarter of other foods (median 40.2 g)
- Fat20 gin the top quarter of other foods (median 3 g)
- Saturated fat20 gin the top quarter of other foods (median 0.9 g)
- Sodium0 mgin the lowest quarter of other foods (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Corn Syrup, Vegetable Oil (Palm Kernel Oil, Coconut Oil), Cane Sugar, Corn Syrup Solids, Contains 2% Or Less Of Each: Light Cream, Soy Lecithin, Sodium Caseinate (From Milk), Xanthan Gum, Guar Gum, Natural Flavors, Beta Carotene (For Color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tappino Pistacchio Halta | 300 | 1 g | 67 g | 3 g |
| Whipped topping Great Value | 300 | 2 g | 26.7 g | 20 g |
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
| Caramel Liquide à La Vanille Naturel Sainte Lucie | 299 | 0 g | 75 g | 0 g |
| Gran American Prestige Gran American | 298 | 0.5 g | 31 g | 18 g |
| Topping nocciole Halta | 303 | 0.7 g | 67.5 g | 3.2 g |
| Nappage Chocolat La pateliere | 297 | 4.3 g | 66 g | 1.8 g |
| Topping Halta | 297 | 2.6 g | 51.2 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Topping?
100 g of Whipped Topping has 300 kcal. Serving, 2 tbsp, 10 g (10 g): about 30 kcal.
How much protein is in Whipped Topping?
Whipped Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 10 g (10 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 0.9 g).
How many carbs are in Whipped Topping?
Whipped Topping has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Topping?
Whipped Topping contains 20 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Whipped Topping?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007789047675. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.