Whipped Strawberry Cream Cheese Spread

Packaged product Dairy and Eggs Great Value

Whipped Strawberry Cream Cheese Spread contains 273 kcal per 100 g. A serving, 2 tbsp, 22 g (22 g) provides about 60 kcal.

Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whipped Strawberry Cream Cheese Spread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
4.6 gprotein
18.2 gcarbohydrates
18.2 gfat
60kcal in serving, 2 tbsp, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 18.2 g 23%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 68 mg 23%
Sodium L 295 mg 13%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 18.2 g
Added sugars L 13.6 g 27%
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 91 mg7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 159 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 64%273kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars18.2 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat18.2 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat11.4 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium295 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (4)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L455 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal273 kcal
Protein 4.5 g4.6 g
Carbohydrates 18.2 g18.2 g
Fat 18.2 g18.2 g
Fiber 0 g0 g
Sugars 18.2 g18.2 g
Sodium 295 mg295 mg

Product details

Brand
Great Value
Barcode
0078742127033
Quantity
12 oz
Label serving
2 Tbsp (22 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, water, sugar, strawberries, whey protein concentrate, modified food starch, salt, cheese culture, natural flavor, guar gum, citric acid, fruit and vegetable juice (color), carob bean gum, xanthan gum, honey, natamycin (a natural mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarSaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2338735. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742127033. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped Strawberry Cream Cheese Spread?

100 g of Whipped Strawberry Cream Cheese Spread has 273 kcal. Serving, 2 tbsp, 22 g (22 g): about 60 kcal.

How much protein is in Whipped Strawberry Cream Cheese Spread?

Whipped Strawberry Cream Cheese Spread contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 22 g (22 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Whipped Strawberry Cream Cheese Spread?

Whipped Strawberry Cream Cheese Spread has 18.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars.

How much fat is in Whipped Strawberry Cream Cheese Spread?

Whipped Strawberry Cream Cheese Spread contains 18.2 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Whipped Strawberry Cream Cheese Spread?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.