Whey Protein Vanilla Bean
Packaged product Beans and Legumes Ancient Nutrition
Whey Protein Vanilla Bean contains 404 kcal per 100 g. A serving, 1 scoop, 29.7 g (29.7 g) provides about 120 kcal.
Roughly 75% of its calories come from protein, with 15% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 219 mg | 73% |
| Sodium L | 175 mg | 8% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 77.4 g | 155% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 10%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77.4 gin the top quarter of beans and legumes (median 6.5 g)
- Sugars6.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat6.7 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat3.4 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium175 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ancient Nutrition
- Barcode
- 0816401027535
- Label serving
- 1 scoop (29.7 g)
- Category
- Whey protein powder
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural vanilla flavor with other natural flavor, monk fruit extract Sunflower lecithin. CONTAINS: Milk, Egg Naturally occurring in addition to an overall healthy diet and lifestyle, including regular exercise. Produced on equipment that may also process peanuts, tree nuts, milk, soybean WARNING: If you are pregnant, nursing, allergic, have a medical condition, or taking any medications, consult a doctor before using this or any other dietary supplement Do not use if inner safety seal is broken or missing. Keep out of reach of children wheat, sesame, shellfish, fish, egg. Color and odor may vary from lot to lot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Whey Protein Vanilla Bean?
100 g of Whey Protein Vanilla Bean has 404 kcal. Serving, 1 scoop, 29.7 g (29.7 g): about 120 kcal.
Is Whey Protein Vanilla Bean high in protein?
Whey Protein Vanilla Bean contains 77.4 g of protein per 100 g (155% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 29.7 g (29.7 g). About 75% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean has 10.1 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean contains 6.7 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Whey Protein Vanilla Bean?
100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816401027535. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.