Wheat Flour Wraps
Packaged product Bread and Baked Goods Bake Zone
Wheat Flour Wraps contains 236 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for bread and baked goods (median 9.7 g)
- Sugars4.5 gabove the median for bread and baked goods (median 4.1 g)
- Fat6.9 gin the top quarter of bread and baked goods (median 3.1 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Zone
- Barcode
- 8591484369001
- Category
- Wheat breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
nettomassa: يستحسن استهلاكه قبل / رقم التشغيلة الوزن الصافي EXP:26/11/2025 330 g LOT: L825250526 10:17 SUITABLE FOR VEGETARIANS 8 591484369001 >
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vloerbrood volkoren Albert Heijn | 236 | 12 g | 39 g | 2 g |
| Goldweizen Geschnitten Rewe | 236 | 8.3 g | 45.7 g | 1.2 g |
| Loven fresh 100% Whole Wheat Bread L'Oven Fresh | 237 | 7.9 g | 44.7 g | 3.9 g |
| Honey Whole Wheat Bread Grandma Sycamore's HOME-MAID BREAD | 237 | 10.5 g | 50 g | 1.3 g |
| Mein Brot Harry | 237 | 8.5 g | 46 g | 1 g |
| 100% whole wheat bread Oroweat | 237 | 10.5 g | 47.4 g | 2.6 g |
| 100% Whole Wheat Bread Oroweat | 237 | 13.2 g | 44.7 g | 2.6 g |
| Smooth texture 100% whole wheat bread Brownberry | 237 | 10.5 g | 47.4 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Flour Wraps?
100 g of Wheat Flour Wraps has 236 kcal.
How much protein is in Wheat Flour Wraps?
Wheat Flour Wraps contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.7 g).
How many carbs are in Wheat Flour Wraps?
Wheat Flour Wraps has 52 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Flour Wraps?
Wheat Flour Wraps contains 6.9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Wheat Flour Wraps?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8591484369001. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.