How many calories are in Wensleydale & Carrot Chutney?

100 g of Wensleydale & Carrot Chutney has 518 kcal. Serving, 1 serving, 100 g (100 g): about 518 kcal.

Is Wensleydale & Carrot Chutney high in protein?

Wensleydale & Carrot Chutney contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 18.2 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.5 g).

How many carbs are in Wensleydale & Carrot Chutney?

Wensleydale & Carrot Chutney has 61.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wensleydale & Carrot Chutney?

Wensleydale & Carrot Chutney contains 21.1 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).

How much sodium is in Wensleydale & Carrot Chutney?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wensleydale & Carrot Chutney

Packaged product Meals and Dishes Marks & Spencer

Wensleydale & Carrot Chutney contains 518 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 518 kcal.

Roughly 48% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

518kcal per 100 g

18.2 gprotein

61.7 gcarbohydrates

21.1 gfat

518kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	518 kcal
Total fat L	21.1 g	27%
Saturated fat L	12.6 g	63%
Sodium L	640 mg	28%
Total carbohydrates L	61.7 g	22%
Dietary fiber L	2.4 g	9%
Total sugars L	25 g
Added sugars L	1.9 g	4%
Protein L	18.2 g	36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 48%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein18.2 gin the top quarter of meals and dishes (median 10.5 g)
Fiber2.4 gabove the median for meals and dishes (median 1.6 g)
Sugars25 gin the top quarter of meals and dishes (median 2.4 g)
Fat21.1 gin the top quarter of meals and dishes (median 10.3 g)
Saturated fat12.6 gin the top quarter of meals and dishes (median 2.7 g)
Sodium640 mgin the top quarter of meals and dishes (median 500 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marks & Spencer
Barcode: 00672771
Label serving: 1 serving (100 g)
Category: Sandwiches
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour*. Wensleydale Cheese (Milk) (16%) Water - Greek Style Yogurt (Milk) · Lettuce (5%). Carrots (5%) - Sugar - Full Fat Soft Cheese (Milk) - Onions - Malted Wheatflakes White Wine Vinegar Butter (Milk) - Wheat Bran - Salt Yeast (Yeast - Vitamin D Yeast) - Malted Barley Flour - Palm Oil - Emulsifier: E471, E472e Rapeseed Oil - Malted Wheatflour - Dried Fermented Wheatflour. Wheat Gluten Flour Treatment Agent: Ascorbic Acid. Palm Fat. • *Fortified with Calcium, Iron, Vitamin B3 & B1. For allergans including cereals containing Gluten, see ingredients in bold. Suitable for vegetarians

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Onion Palm oil Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00672771. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.