Weis, Danish Ring, Raspberry, Raspberry
Packaged product Sweets and Desserts WEIS
Weis, Danish Ring, Raspberry, Raspberry contains 321 kcal per 100 g. A serving, 0.125 cake, 53 g (53 g) provides about 170 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 402 kcal per 100 g across 15 products.
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 18.9 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 170 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.7 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars18.9 gin the lowest quarter of sweets and desserts (median 37.7 g)
- Fat15.1 gin the lowest quarter of sweets and desserts (median 19.7 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.3 g)
- Sodium358 mgabove the median for sweets and desserts (median 299 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 566 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 41.5 g | 41.5 g |
| Fat | 15.1 g | 15.1 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 18.9 g | 18.9 g |
| Sodium | 358 mg | 358 mg |
Product details
- Brand
- WEIS
- Barcode
- 0041497108930
- Label serving
- 0.125 CAKE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), RASPBERRY FILLING [HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, ALGINS, CITRIC ACID, POTASSIUM SORBATE (USED AS A PRESERVATIVE), ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, FD&C RED 40, BLUE 1], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, SALT, PALM OIL WITH SOYA LECITHIN, MICROCRYSTALLINE CELLULOSE, SUGAR, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, CASEIN (MILK), NON-FAT MILK AND WHEY SOLIDS, AGAR, FOOD STARCH- MODIFIED, DEXTROSE, ARTIFICIAL COLOR, SODIUM BICARBONATE, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunch Cake, Mango KING SOOPERS | 321 | 3.9 g | 39.7 g | 16.7 g |
| Banana Net Cake, Banana Nut DUTCH BAKING CO. | 321 | 3.6 g | 48.2 g | 12.5 g |
| Pumpkin Spice, Pumpkin RACINE DANISH KRINGIES | 321 | 3.6 g | 41.1 g | 16.1 g |
| 1/4 Yellow Whipped Jumbo Quins, Yellow WEIS | 321 | 3.7 g | 43.2 g | 16 g |
| Cake, Lemon LEONARD NOVELTY BAKERY | 321 | 3.6 g | 44.6 g | 16.1 g |
| Double Chocolate Brownie Happy Halloween Snacks, Chocolate NATURE'S BAKERY | 321 | 7.1 g | 64.3 g | 8.9 g |
| Double Chocolate Brownie, Chocolate NATURE'S BAKERY | 321 | 7.1 g | 64.3 g | 8.9 g |
| Tiramisu Bar Cake, Tiramisu MEIJER | 321 | 3.7 g | 29.6 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weis, Danish Ring, Raspberry, Raspberry?
100 g of Weis, Danish Ring, Raspberry, Raspberry has 321 kcal. Serving, 0.125 cake, 53 g (53 g): about 170 kcal.
How much protein is in Weis, Danish Ring, Raspberry, Raspberry?
Weis, Danish Ring, Raspberry, Raspberry contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 53 g (53 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.7 g).
How many carbs are in Weis, Danish Ring, Raspberry, Raspberry?
Weis, Danish Ring, Raspberry, Raspberry has 41.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 18.9 g of sugars.
How much fat is in Weis, Danish Ring, Raspberry, Raspberry?
Weis, Danish Ring, Raspberry, Raspberry contains 15.1 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does Weis, Danish Ring, Raspberry, Raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weis, Danish Ring, Raspberry, Raspberry?
100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497108930. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1851236. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "WEIS, DANISH RING, RASPBERRY, RASPBERRY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.