Wegmans, salsa con queso dip
Packaged product Dairy and Eggs Wegmans
Wegmans, salsa con queso dip contains 117 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 35 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
100 g provides 22% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 200 µg | 22% |
| Vitamin C L | 12 mg | 13% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat6.7 gin the lowest quarter of dairy and eggs (median 26.7 g)
- Saturated fat3.3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium500 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 500 mg | 500 mg |
Product details
Ingredients
Nacho cheese sauce (water, nacho cheese sauce seasoning [whey, modified tapioca starch, salt, cheddar cheese {milk, cheese culture, salt, enzymes}, dextrose, maltodextrin, yeast extract, xanthan gum, buttermilk solids, enzyme modified cheddar cheese {milk, cheese cultures, salt, enzymes}, tomato powder, expeller pressed canola oil, jalapeno pepper, lactic acid, modified corn starch, jalapeno puree {jalapeno pepper, salt, vinegar}, extractives of turmeric, spice extractive, extractives of annatto, extractives of paprika, not more than 2% silicon dioxide added to prevent caking]), salsa (crushed tomatoes [water, crushed tomato concentrate], jalapeno peppers, diced tomatoes in tomato juice, fresh onions, distilled vinegar, dehydrated onions, salt, garlic and natural flavorings), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), green and red bell peppers, water, cooked black beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), jalapeno pepper, corn starch, natural cheese flavor (maltodextrin, whey solids, natural cheddar cheese flavor, salt), cayenne pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Blue Cheese Yogurt Dressing & Dip Bolthouse Farms | 117 | 6.7 g | 6.7 g | 8.3 g |
| Delicate Tefalit cheese Tefalit | 117 | 12 g | 6 g | 5 g |
| Ricotta cheese part skim Giant Eagle | 117 | 15.8 g | 5.3 g | 8.8 g |
| Queijo minas meia cura Canto de minas | 117 | 8 g | 1.1 g | 9 g |
| Feta cheese Gad | 117 | 15 g | 3 g | 5 g |
| Queso fresco light Hacendado | 117 | 13 g | 3.8 g | 5.7 g |
| Brousse allégée La Fermière | 117 | 8.9 g | 10 g | 4.9 g |
| Brânzá Fágárás 35% Gusturi Romanesti | 117 | 8.2 g | 4.1 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wegmans, salsa con queso dip?
100 g of Wegmans, salsa con queso dip has 117 kcal. Serving, 2 tbsp, 30 g (30 g): about 35 kcal.
How much protein is in Wegmans, salsa con queso dip?
Wegmans, salsa con queso dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Wegmans, salsa con queso dip?
Wegmans, salsa con queso dip has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Wegmans, salsa con queso dip?
Wegmans, salsa con queso dip contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Wegmans, salsa con queso dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wegmans, salsa con queso dip?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885620. License: CC0 1.0 (U.S. public domain). Source record dated October 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890387665. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.