Wegmans, challah bread half loaf
Packaged product Bread and Baked Goods Wegmans
Wegmans, challah bread half loaf contains 271 kcal per 100 g. A serving, "1.5 "" slice, 59 g" (59 g) provides about 160 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 56% of the Daily Value for manganese, 45% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 6.8 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.54 mg | 45% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 39.3 µg | 10% |
| Vitamin B12 L | 0.061 µg | 3% |
| Calcium L | 34 mg | 3% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 48.3 mg | 12% |
| Phosphorus L | 185 mg | 15% |
| Potassium L | 239 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 16.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.4 gabove the median for bread and baked goods (median 3.3 g)
- Sugars6.8 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat4.2 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium407 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water32.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (3)
| Water L | 32.7 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 8.5 g | 8.5 g |
| Carbohydrates | 50.9 g | 50.8 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 6.8 g | 6.8 g |
| Sodium | 407 mg | 407 mg |
Product details
Ingredients
Enriched wheat flour*, water, sugar, yeast, soybean oil, eggs, salt, corn flour, natural flavor, vegetable gum, potato starch, soy lecithin, paprika and turmeric extracts, sunflower lecithin, ascorbic acid, vegetable protein (corn), enzymes, rye flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wegmans, challah bread half loaf?
100 g of Wegmans, challah bread half loaf has 271 kcal. Serving, "1.5 "" slice, 59 g" (59 g): about 160 kcal.
How much protein is in Wegmans, challah bread half loaf?
Wegmans, challah bread half loaf contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, "1.5 "" slice, 59 g" (59 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Wegmans, challah bread half loaf?
Wegmans, challah bread half loaf has 50.8 g of total carbohydrates per 100 g, including 3.4 g of fiber and 6.8 g of sugars.
How much fat is in Wegmans, challah bread half loaf?
Wegmans, challah bread half loaf contains 4.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Wegmans, challah bread half loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), Thiamin (B1) (45% DV), copper (20% DV), iron (17% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wegmans, challah bread half loaf?
100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885783. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890414095. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.